Grilled Eggplant And Zucchini Sabich Pita

• 4

  Eggland’s Best Hard-Cooked Peeled Eggs, sliced vertically into 4 wedges each

• 4

  whole grain pitas

• 1/2 cup

  hummus

For the grilled eggplant and zucchini

• 1

  large eggplant sliced into 1/2 in. slices

• 2

  yellow zucchini sliced diagonally into 1/2 in. slices

• 2 Tbsp.

  salt

• Extra-virgin olive oil, for grilling

For the spicy yogurt sauce

• 8 oz.

  Greek yogurt (plain)

• 1/2

  finely chopped hot chili

• 2 Tbsp.

  finely chopped cilantro

• 1 Tbsp.

  finely chopped parsley

• 2

  small cloves minced garlic

• 1 Tbsp.

  harissa

• 1 1/2 Tbsp.

  tahini

• 1 Tbsp.

  extra-virgin olive oil

• 3/4 tsp.

  kosher salt

• Sugar

For the Chopped salad

• 1 pt.

  chopped cherry or grape tomatoes

• 2

  Persian cucumbers chopped

• 3 Tbsp.

  chopped parsley

• Juice of half lemon

• 2 Tbsp.

  extra-virgin olive oil

• Kosher salt

• Freshly ground black pepper