Name: Polenta Fries
Prep time: 5 min
Total time: 50 min
Yield: 2 - 4 serving(s)
Ingredients: 1 tube (18-oz.) prepared polenta; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 tbsp. shredded Parmesan, for serving; Freshly chopped parsley, for garnish; 1/4 c. mayonnaise; 1/4 tsp. garlic powder; 1 tsp. fresh lemon juice; 1 tsp. finely chopped fresh parsley; 1/2 tsp. Dijon mustard; 1/4 c. ketchup

Step 1 Preheat oven to 450°. Cut polenta in half crosswise. Cut each half into ½-inch thick planks. Cut each plank into four ½-inch fries.

Step 2Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper. Turn gently to coat with oil and arrange in a single layer.

Step 3Bake, turning halfway through, until golden and crisp, about 40 minutes.

Step 4Meanwhile, in a small bowl, stir together mayonnaise, garlic, lemon juice, parsley and mustard. Season with salt and pepper.

Step 5Transfer cooked fries to a serving platter. Sprinkle with parmesan cheese and parsley and serve with ketchup and garlic mayo.