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Yields:
3 - 4 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Coconut lovers! You won't be able to deny the deliciousness that is this 1-ingredient spread. Schmear it on toast, drizzle it over yogurt or ice cream, or eat it by the spoonful straight out of the jar.
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Ingredients
- 3 cups
unsweetened shredded coconut
Directions
- Step 1Preheat oven to 350°. Spread coconut into an even layer on a rimmed baking sheet. Bake, stirring halfway through, until coconut is golden, about 10 minutes. Let cool slightly.
- Step 2Scrape toasted coconut into the bowl of a food processor. Process until flakes turn into a slightly liquid butter, about 3 minutes. Scrape into a jar and refrigerate to firm up, about 20 minutes, then store at room temperature.
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