
Yields:
3 - 4 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Coconut lovers! You won't be able to deny the deliciousness that is this 1-ingredient spread. Schmear it on toast, drizzle it over yogurt or ice cream, or eat it by the spoonful straight out of the jar.
Made this? Let us know how it went in the comment section below!
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Ingredients
- 3 cups
unsweetened shredded coconut
Directions
- Step 1Preheat oven to 350°. Spread coconut into an even layer on a rimmed baking sheet. Bake, stirring halfway through, until coconut is golden, about 10 minutes. Let cool slightly.
- Step 2Scrape toasted coconut into the bowl of a food processor. Process until flakes turn into a slightly liquid butter, about 3 minutes. Scrape into a jar and refrigerate to firm up, about 20 minutes, then store at room temperature.
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