White Chocolate Pudding

Name: White Chocolate Pudding
Yield: 4 serving(s)
Ingredients: 3 tbsp. granulated sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 2 1/2 c. whole milk; 1 1/2 c. heavy cream; 2 bar white chocolate; 4 tbsp. unsalted butter; 1 tsp. vanilla extract

By Frank P. MelodiaPublished: Oct 1, 2012

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Yields:

4 serving(s)

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Skip the cocoa and add plenty of white chocolate for this scrumptious snack. It's still a great after-dinner indulgence.

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Directions

1. Step 1In a saucepan, whisk sugar, cornstarch, and salt to combine. Slowly whisk in milk and cream.
2. Step 2Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.
3. Step 3Remove saucepan from heat and add white chocolate, butter, and vanilla. Whisk until white chocolate melts and mixture is blended.
4. Step 4Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled.