Name: Vegan Brownies
Prep time: 5 min
Total time: 50 min
Yield: 6 - 8
Ingredients: 4 oz. bittersweet chocolate, roughly chopped; 1/3 c. refined coconut oil; 1/2 tsp. instant espresso powder (optional); 3/4 c. granulated sugar; 1/3 c. unsweetened nondairy milk, room temperature; 1/2 tbsp. cornstarch; 1 c. all-purpose flour; 1/4 c. dutch process cocoa powder; 3/4 tsp. baking powder; 1/2 tsp. kosher salt

Step 1Preheat oven to 350° and line a 8"-x-8" pan with aluminum foil.

Step 2Combine chopped chocolate and coconut oil in a large microwave-safe bowl. Microwave on medium power in 30 second increments, stirring in between, until chocolate is completely melted. Whisk in espresso powder if using, then whisk in sugar, milk, and cornstarch..

Step 3In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Fold dry ingredients into wet ingredients until just combined, then transfer to prepared baking pan. Spread batter into an even layer that reaches the edges of the pan, and bake until a toothpick inserted in the center comes out mostly clean, 25 minutes. Let cool 10 minutes before removing from pan. Slice and serve, or let cool completely before slicing.

Vegan Brownies

Ingredients

Directions

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