Name: Buttery Apple Loaf Cake
Prep time: 25 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 c. all-purpose flour; 1/2 c. packed light-brown sugar; 1 stick butter; 2 tsp. ground cinnamon; 1/2 c. 1% lowfat milk; 2 medium Granny Smith apples, peeled, halved; 2 c. all-purpose flour; 3/4 c. granulated sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 large eggs; 1 stick butter; 1/2 c. 1% lowfat milk; 2 medium Granny Smith apples, peeled, halved, cored and cut in 1/2-in. dice

Step 1Heat oven to 350°F. Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.

Step 2Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.

Step 3Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.

Step 4Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.

Step 5Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.

Buttery Apple Loaf Cake

Ingredients

Streusel

Cake

Directions

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