Whiskey Lemonade Punch

Name: Whiskey Lemonade Punch
Prep time: 20 min
Total time: 2 h 25 min
Yield: 8 - 10 serving(s)
Ingredients: 9 c. water, divided; 3 mint tea bags; Small bunch thyme, divided; 1 c. granulated sugar; 1 1/2 c. bourbon whiskey; 2/3 c. lemon juice; 1 small bunch mint; 1 lemon, thinly sliced

By Kat BoytsovaUpdated: Jun 8, 2020

1 Rating

preview for This Whiskey Lemonade Punch Is A Major Crowd-Pleaser

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

2 hrs 25 mins

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Calling all whiskey lovers! This boozy punch will be your new favorite summer cocktail.

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Directions

1. Step 1Make the mint-thyme tea syrup: In a medium pot, bring 4 cups water to a boil. Add in tea bags, 8 sprigs thyme, and sugar. Let boil for 15 minutes.
2. Step 2Strain into a large pitcher and combine with remaining 5 cups water. Chill 1 to 2 hours.
3. Step 3Make the punch: Pour whiskey into prepared mint tea, then add lemon juice, remaining thyme, fresh mint, and lemon slices. Stir to combine. (Add more whiskey to taste, if desired.)
4. Step 4Serve in glasses filled with ice.