


Don’t let Derby Day be your only excuse to make these juleps; they’re worthy all year. If you’re into spicy margs then you’ll be able to handle the heat here; the jalapeño-infused simple syrup mellows out once it hits the cool mint and sweet berries. This recipe makes more simple syrup than you need so save it in the fridge for your next cocktail!
Looking for more fruit drinks? Try our Mojitos 3 Ways!
Have you tried this yet? Let us know how it went in the comments below!
water
granulated sugar
jalapeños, halved
chopped strawberries
fresh mint leaves, plus more for garnish
bourbon
Ice
(12-oz.) can seltzer
Strawberry, for garnish
Red jalapeño, sliced, for garnish