Grilled Cod With Salsa Verde

This grilled cod is healthy and easy, and the salsa verde adds the perfect amount of heat and herby flavor. Cod is a delicate fish, so putting it directly on the grill can be tricky. Instead, we used some tin foil to make little cod packets that helps to cook the fish and aromatics perfectly, without the risk of anything falling through the grates. 

Foil packs also make it easy to customize the recipe. Add in whatever you want—chopped olives, cherry tomatoes, or even a little cheese!

If you're missing that char, serve it alongside grilled asparagus.

Tried grilling cod our way? Let us know how it went in the comments!