Peaches & Brie Grilled Cheese

Name: Peaches & Brie Grilled Cheese
Total time: 1 h 15 min
Yield: 1 serving(s)
Ingredients: 1/2 c. honey; 1/2 tsp. crushed red pepper flakes; 1 peach, pitted and thinly sliced; Kosher salt; 2 tsp. mayonnaise; 2 King's Hawaiian Original Hawaiian Sweet Sliced Bread; 6 oz. brie cheese, sliced into planks (with or without rind); Flaky sea salt

By Rebecca FirkserPublished: Jun 23, 2020

preview for Peaches & Brie Grilled Cheese Is What's For Lunch

Yields:

1 serving(s)

Total Time:

1 hr 15 mins

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What could be better than a midday grilled cheese? Not much and that's why we love creating new crave-worthy combos. We filled the super soft King's Hawaiian Original Hawaiian Sweet Sliced Bread with melty brie and a spicy honey and fresh peaches.

Made it? Let us know how it went in the comment section below!

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Ingredients

For the Honey

1/2 cup
honey
1/2 tsp.
crushed red pepper flakes

For the Grilled Cheese

1
peach, pitted and thinly sliced
Kosher salt
2 tsp.
mayonnaise
2
King's Hawaiian Original Hawaiian Sweet Sliced Bread
6 oz.
brie cheese, sliced into planks (with or without rind)
Flaky sea salt

Directions

1. Step 1Make hot honey: Combine honey and red pepper flakes in a small saucepan over low heat. Cook for 10 minutes. Remove from heat and let stand for 1 hour. Strain through a fine mesh sieve into an airtight container. (Leftover hot honey can be stored in the fridge for 3 months.)
2. Step 2In a small bowl, toss sliced peaches with a big pinch of salt and 2 tablespoons of prepared hot honey. Set aside.
3. Step 3Heat a skillet over medium heat. Spread half the mayonnaise on one slice of King's Hawaiian Original Hawaiian Sweet Sliced Bread. Place bread into skillet, mayo-side down.
4. Step 4Arrange brie over bread in skillet, then spoon peach mixture over. Sprinkle with flaky sea salt.
5. Step 5Spread the other slice of bread on one side with remaining mayonnaise. Place on top of peach mixture, mayo-side out. When the bottom slice of bread is golden brown, flip the sandwich. Cover with a lid and cook for 1-3 minutes, until cheese is melted and bread is golden brown.