Peaches & Brie Grilled Cheese
By Rebecca Firkser

Yields:
1 serving(s)
Total Time:
1 hr 15 mins
What could be better than a midday grilled cheese? Not much and that's why we love creating new crave-worthy combos. We filled the super soft King's Hawaiian Original Hawaiian Sweet Sliced Bread with melty brie and a spicy honey and fresh peaches.
Made it? Let us know how it went in the comment section below!
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Ingredients
For the Honey
- 1/2 cup
honey
- 1/2 tsp.
crushed red pepper flakes
For the Grilled Cheese
- 1
peach, pitted and thinly sliced
Kosher salt
- 2 tsp.
mayonnaise
- 2
- 6 oz.
brie cheese, sliced into planks (with or without rind)
Flaky sea salt
Directions
- Step 1Make hot honey: Combine honey and red pepper flakes in a small saucepan over low heat. Cook for 10 minutes. Remove from heat and let stand for 1 hour. Strain through a fine mesh sieve into an airtight container. (Leftover hot honey can be stored in the fridge for 3 months.)
- Step 2In a small bowl, toss sliced peaches with a big pinch of salt and 2 tablespoons of prepared hot honey. Set aside.
- Step 3Heat a skillet over medium heat. Spread half the mayonnaise on one slice of King's Hawaiian Original Hawaiian Sweet Sliced Bread. Place bread into skillet, mayo-side down.
- Step 4Arrange brie over bread in skillet, then spoon peach mixture over. Sprinkle with flaky sea salt.
- Step 5Spread the other slice of bread on one side with remaining mayonnaise. Place on top of peach mixture, mayo-side out. When the bottom slice of bread is golden brown, flip the sandwich. Cover with a lid and cook for 1-3 minutes, until cheese is melted and bread is golden brown.
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