Mini BBQ Chicken Sliders

Name: Mini BBQ Chicken Sliders
Total time: 4 h 10 min
Yield: 12 serving(s)
Ingredients: Coleslaw; 2 lb. boneless chicken breasts; 5 c. root beer; 1 (18-oz.) bottle of your favorite barbecue sauce; Kosher Salt; Freshly ground black pepper; 1 12-count King's Hawaiian Original Hawaiian Sweet Dinner Rolls; Sliced dill pickles, to serve

By Rebecca FirkserPublished: Jun 16, 2020

preview for Mini BBQ Chicken Sliders I Delish + King's Hawaiian

Yields:

12 serving(s)

Total Time:

4 hrs 10 mins

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Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken Sliders impossible to resist. It's make our with homemade coleslaw on top and served on super soft, super fluffy rolls: Original Hawaiian Sweet Dinner Rolls from King's Hawaiian. Make it for a fun family night in or an outdoor BBQ bash.

Made it? Let us know how it went in the comment section below!

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Ingredients

Directions

1. Step 1Prepare coleslaw according to recipe.
2. Step 2In a large slow cooker, combine chicken and root beer. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender.
3. Step 3Transfer chicken to a large bowl. Using two forks, shred chicken. Drain root beer and discard, then return chicken to slow cooker.
4. Step 4Stir in barbecue sauce. Cook on low for 1 hour. Season with salt and pepper.
5. Step 5Slice King's Hawaiian Original Hawaiian Sweet Dinner Rolls in half horizontally. Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and a pickle.