Mini BBQ Chicken Sliders
By Rebecca Firkser

Yields:
12 serving(s)
Total Time:
4 hrs 10 mins
Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken Sliders impossible to resist. It's make our with homemade coleslaw on top and served on super soft, super fluffy rolls: Original Hawaiian Sweet Dinner Rolls from King's Hawaiian. Make it for a fun family night in or an outdoor BBQ bash.
Made it? Let us know how it went in the comment section below!
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Ingredients
- 2 lb.
boneless chicken breasts
- 5 cups
root beer
- 1
(18-oz.) bottle of your favorite barbecue sauce
Kosher Salt
Freshly ground black pepper
- 1
12-count King's Hawaiian Original Hawaiian Sweet Dinner Rolls
Sliced dill pickles, to serve
Directions
- Step 1Prepare coleslaw according to recipe.
- Step 2In a large slow cooker, combine chicken and root beer. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender.
- Step 3Transfer chicken to a large bowl. Using two forks, shred chicken. Drain root beer and discard, then return chicken to slow cooker.
- Step 4Stir in barbecue sauce. Cook on low for 1 hour. Season with salt and pepper.
- Step 5Slice King's Hawaiian Original Hawaiian Sweet Dinner Rolls in half horizontally. Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and a pickle.
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