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From Delish for
King's Hawaiian Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Hawaiian Hot Dogs

Hawaiian Hot Dogs

By Rebecca FirkserPublished: Jul 10, 2020
preview for These Hawaiian Hot Dogs Are A Hot Yes
Yields:
8 serving(s)
Total Time:
20 mins
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Half the fun of eating a hot dog is loading it up with all kinds of toppings. This time we took a tropical approach. The pineapple salsa combats the spice from sriracha, creating a perfect balance of flavor and texture.

Pro tip: Grilling the King's Hawaiian Original Hawaiian Sweet Hot Dog Buns makes the buttery bun even more irresistible

Made it? Let us know how it went in the comment section below!

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Ingredients

For The Hot Dogs

  • 8

    King's Hawaiian Original Hawaiian Sweet Hot Dog Buns

  • 8

    hot dogs, split lengthwise (be careful not to cut all the way through)

For The Pineapple Salsa

  • 2 cups

    fresh pineapple, finely chopped

  • 1/2

    small red onion, finely chopped

  • 1/2 cup

    freshly chopped cilantro, plus more for serving

  • 3 Tbsp.

    fresh lime juice

  • Kosher Salt

For The Spicy Mayo

  • 1/2 cup

    mayonnaise

  • 1/4 cup

    Sriracha

  • 1 Tbsp.

    fresh lime juice (optional)

  • Kosher Salt

Directions

    1. Step 1Make the pineapple salsa: In a small bowl, toss together pineapple, onion, cilantro, and lime juice. Season with salt and set aside.
    2. Step 2Make the spicy mayo: In another small bowl, whisk together mayonnaise, Sriracha, and lime juice, if adding. Season with salt and set aside.
    3. Step 3Heat a grill or grill pan over medium heat. Split King's Hawaiian Original Hawaiian Sweet Hot Dog Buns and toast as desired. Set aside.
    4. Step 4Place hot dogs on grill or grill pan and cook for about 3 minutes, or until grill marks appear.
    5. Step 5Place hot dogs in buns, then top with pineapple salsa, and drizzle with spicy mayo. Garnish with more cilantro before serving.
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