S'mores Sliders

Name: S'mores Sliders
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/3 c. crushed graham crackers; 1 tsp. cinnamon; 1 tbsp. sugar; 1 12-count package King's Hawaiian Original Hawaiian Sweet Dinner Rolls; 4 large chocolate bars; 2 c. marshmallows; 2 tbsp. butter, melted

By Rebecca FirkserPublished: Jul 8, 2020

preview for S’mores Sliders Is The Ultimate Party Treat

Yields:

12 serving(s)

Total Time:

30 mins

Jump to recipe

These s’mores sliders are the best of two epic worlds. The marshmallow and chocolate middle is perfectly melty EVERY. TIME. We paired it with the super soft and fluffy King’s Hawaiian Original Hawaiian Sweet Rolls. They're the ideal vessel, especially when they’re sprinkled with a graham-cracker-crumb mix. It's everything we love about s’mores in an easy to eat—and share—form.

Made it? Let us know how it went in the comment section below!

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1Preheat the oven to 350°. In a medium bowl, combine graham crackers, cinnamon, and sugar.
2. Step 2Halve King’s Hawaiian Original Hawaiian Sweet Rolls. On the bottom buns, layer chocolate bars and marshmallows, then top with top buns.
3. Step 3Brush tops of rolls with melted butter and sprinkle with the graham mixture.
4. Step 4Bake for 15 minutes, until marshmallows are melted and buns are toasted.