4-Way Sheet Pan Pancake

By Laura RegePublished: May 21, 2020

1 Rating

preview for This Sheet Pan Pancake Is A True Crowd Pleaser

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

40 mins

Cal/Serv:

429

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Making pancakes for a crowd? Some want plain and others want chocolate chip or blueberry? This sheet pan pancake is the perfect solution. Make all your pancakes in one go and serve hot and fresh pancakes to everyone at once. Just the way they like 'em too. Add in your favorite fruit or leave a square plain for the original lovers.

Have you tried this yet? Let us know how it went in the comments below!

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Ingredients

For pancake batter

Cooking spray
2 1/4 cups
all-purpose flour
1/4 cup
granulated sugar
2 tsp.
baking powder
1/2 tsp.
baking soda
1 tsp.
kosher salt
2
large eggs
2 cups
buttermilk
4 Tbsp.
butter, melted
maple syrup for serving

FOR CINNAMON BUN PANCAKE

1/3 cup
packed light brown sugar
2 Tbsp.
butter, melted
2 tsp.
ground cinnamon

FOR PEANUT BUTTER BANANA PANCAKE

1
banana, cut into coins
2 Tbsp.
peanut butter

FOR STRAWBERRY CHOCOLATE CHIP PANCAKE

3/4 cup
sliced strawberries
1/4 cup
semisweet chocolate chips

FOR BLUEBERRY LEMON PANCAKE:

1/2 cup
blueberries
1/4 tsp.
finely grated lemon zest

Directions

1. Step 1 Preheat oven to 450°F. Grease a large rimmed baking sheet with cooking spray.
2. Step 2In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together eggs, buttermilk, and melted butter. Add dry ingredients to wet ingredients and fold, just until combined. Scrape pancake mixture onto the baking sheet and spread evenly with a spatula.
3. Step 3In a small bowl, combine brown sugar, melted butter, and cinnamon. Scrape into a small resealable plastic bag.
4. Step 4Arrange banana pieces in upper-left quadrant of pancake. Sprinkle chocolate chips in upper-right quadrant and top with strawberries. In lower-right quadrant, pipe cinnamon-sugar mixture in swirls. Arrange blueberries in lower-left quadrant.
5. Step 5Bake until pancake is puffed and pulls from edges of pan, 14 to 16 minutes. Switch oven to broil and broil until golden, about 2 minutes.
6. Step 6In a small bowl, microwave peanut butter until melted and drizzle over banana in upper-left quadrant. Sprinkle lemon zest over blueberries.
7. Step 7Slice, and serve with maple syrup.