

Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
If you've been on the internet at all the past couple months, you've probably noticed the caffeinated drink trend sweeping the nation: Dalgona coffee. Inspired by a Korean candy of the same name, this creamy, sweet coffee drink had everyone grabbing their whisks.
We're going to let you in on a little secret though—you can whisk pretty much anything if you combine it with heavy cream! Here, we take a queue from food blogger Valentina Mussi and whip our childhood fave—strawberry milk powder—into a fluffy cloud of fruity goodness. Try it over milk, coffee, or even ice cream for a decadent treat.
Made this? Let us know how it went in the comment section below!
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Ingredients
- 1/4 cup
heavy cream
- 1 Tbsp.
strawberry milk powder
Ice
Milk
Directions
- Step 1Combine cream and strawberry milk powder in a medium bowl and whip until stiff peaks form.
- Step 2Fill a large glass with ice, then fill 3/4 full with milk. Spoon strawberry whip over milk and serve.
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