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From: Country Living US
Apple-Walnut Salad
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
268
Apple and walnuts are a classic fall combo, and here, they become crunchy focus for a festive, seasonal salad.
Recipe courtesy of Akira Back, chef of Yellowtail Japanese Restaurant & Lounge in Las Vegas
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Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 4 tsp. soy sauce
- 4 tsp. maple syrup
- 10 oz. baby spinach
- 2 large Fuji apples
- 12 large mint leaves
- 4 oz. walnuts
- 2 tsp. Freshly ground pepper
Directions
- Step 1In a large bowl, whisk together oil, vinegar, soy sauce, and maple syrup. Add remaining ingredients and gently toss.
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