Cranberry Fruit Conserve

Name: Cranberry Fruit Conserve
Prep time: 15 min
Total time: 40 min
Yield: 1 c.
Ingredients: 1 bag fresh cranberries; 1 3/4 c. sugar; 1 c. water; 1 orange; 1 lemon; 1 Granny Smith apple; 3/4 c. raisins; 3/4 c. chopped walnuts or pecans

By Ina GartenPublished: Oct 8, 2011

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Yields:

1 c.

Prep Time:

15 mins

Total Time:

40 mins

Cal/Serv:

145

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Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.

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Directions

1. Step 1In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
2. Step 2Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.
3. Step 3Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.