Name: Best-Ever Chorizo
Prep time: 15 min
Total time: 1 h 5 min
Yield: 4 - 6 serving(s)
Ingredients: 5 garlic cloves, minced; 1 tbsp. ancho chili powder; 1 tbsp. smoked paprika; 2 tsp. ground cumin; 2 tsp. dried oregano; 1 tsp. dried thyme; 1/4 tsp. cinnamon; 1/4 tsp. ground coriander; Pinch cloves (optional); Kosher salt; 1 lb. ground pork; 1/2 c. apple cider vinegar; Freshly ground pepper; Corn tortillas, warmed; Diced white onion; Cilantro leaves; Lime wedges

Step 1In a large bowl, combine garlic, spices, herbs, and 1 ½ teaspoons kosher salt. Add pork and vinegar and season generously with salt and pepper. Mix until well combined. Optional: cover bowl and refrigerate for at minimum one hour, up to 6 days.

Step 2To cook: heat a large skillet over medium heat and add chorizo, breaking into smaller pieces with the side of a wooden spoon until charred and cooked through.

Step 3For tacos: fill corn tortilla with a large scoop of chorizo, then top with chopped onion and cilantro. Serve with lime wedges on the side.