Churro Pull-Apart Muffins

Name: Churro Pull-Apart Muffins
Prep time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/4 c. unsalted butter, melted, plus more for pan; 1/4 c. granulated sugar; 1 1/2 tsp. ground cinnamon; 1 (16.3-oz.) tube refrigerated biscuit dough

By Laura RegePublished: Apr 27, 2020

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preview for Churro Pull-Apart Muffins Are The PERFECT Breakfast Treat

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

Cal/Serv:

310

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Fresh, hot homemade churros for breakfast, without deep frying?! Yes, it's possible. Whip up a batch of these 4-ingredient bad-boys and never look back.

Made these? Let us know how it went in the comment section below!

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Ingredients

1/4 cup
unsalted butter, melted, plus more for pan
1/4 cup
granulated sugar
1 1/2 tsp.
ground cinnamon
1
(16.3-oz.) tube refrigerated biscuit dough

Directions

1. Step 1Preheat oven to 350°. Brush a 12-hole muffin tin with butter.
2. Step 2In a small bowl, combine the sugar and cinnamon. On a work surface, cut each biscuits up into 4 equal size pieces. Roll each piece into a thin circle. Brush one piece of dough with butter and sprinkle generously with cinnamon sugar mixture. Top with another piece of dough. Repeat, stacking about 5 or 6 pieces. Then fit, standing up, into one of the prepared muffin tins. Repeat with remaining dough.
3. Step 3Sprinkle tops of each muffin with remaining cinnamon sugar.
4. Step 4Bake until golden and puffed, about 18 to 20 minutes. Serve warm or at room temperature.