Name: Grilled Skirt Steak with Red Wine Chimichurri
Prep time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 2 c. fresh cilantro; 2 c. fresh parsley; 1/2 c. olive oil; 3 tbsp. dry red wine (such as Shiraz); 3 tbsp. fresh lime juice; 1 tbsp. balsamic vinegar; 2 jalapeños; 1 clove garlic; salt; Freshly ground pepper; 5 lb. skirt steak

Grilled Skirt Steak with Red Wine Chimichurri

Ingredients

Directions

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