Name: Creamy Mushrooms
Prep time: 15 min
Total time: 27 min
Yield: 12
Ingredients: 2 tbsp. stick butter or margarine; 3 tbsp. minced shallot or onion; 1 lb. cremini mushrooms; 8 oz. shiitake mushrooms, stems removed; 8 oz. small white (button) mushrooms; 1 tsp. minced garlic; 1/4 c. dry white wine; 1 c. heavy cream; 2 tsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. Pepper

Step 1Melt butter in a 12-inch skillet over medium heat. Add shallot and sauté 2 minutes or until soft, stirring constantly. Add mushrooms, increase heat to medium-high and cook until mushrooms are soft and liquid released evaporates, about 5 minutes. Stir in garlic and wine and cook 1 minute.

Step 2Meanwhile whisk cream and flour in a small bowl until smooth. Add to skillet with the salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes or until sauce thickens.

Step 3Can be made up to 2 days ahead. Refrigerate covered. Reheat over low heat before serving.

Creamy Mushrooms

Ingredients

Directions

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