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  1. Meals & Cooking
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  3. Samoa Rice Krispie Treats

Samoa Rice Krispie Treats

By Justin SullivanPublished: Apr 10, 2020
VerifiedApproved by the Delish Test Kitchen
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preview for These Samoa Rice Krispies Are A PERFECT Snack
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
1 hr
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Your favorite Girl Scout cookie has now been turned into a delicious, over the top Rice Krispie treat. Topped with toasted coconut, melted chocolate, and caramel, it's like biting right into the famed cookie. Rice Krispies have never been so decadent. 

Have you made these yet? Let us know how it went in the comments below! 

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Ingredients

  • Cooking spray

  • 5 Tbsp.

    butter

  • 1/4 cup

    packed brown sugar

  • 2 Tbsp.

    heavy cream

  • 1

    (10-oz.) bag marshmallows

  • Pinch kosher salt

  • 6 cups

    Rice Krispies cereal

  • 1 cup

    toasted shredded coconut, divided

  • 1/2 cup

    chocolate chips, melted

  • Caramel, warmed, for drizzling 

Directions

    1. Step 1Grease a 9"-x-9" baking dish with cooking spray. In a large pot over medium heat, melt butter. Add brown sugar and heavy cream and cook, stirring frequently, until thick and syrupy. 
    2. Step 2Add marshmallows and cook until completely melted. Remove from heat and stir in Rice Krispies and 1/2 cup of toasted coconut. 
    3. Step 3Pour mixture into prepared pan and smooth top, being careful not to pack cereal too tightly. Sprinkle remaining 1/2 cup coconut over cereal and pressing gently to adhere the flakes. Let cool completely. 
    4. Step 4When ready to serve, drizzle with melted chocolate and caramel before slicing.

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