Samoa Rice Krispie Treats
By Justin Sullivan
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
1 hr
Jump to recipeYour favorite Girl Scout cookie has now been turned into a delicious, over the top Rice Krispie treat. Topped with toasted coconut, melted chocolate, and caramel, it's like biting right into the famed cookie. Rice Krispies have never been so decadent.
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
Cooking spray
- 5 Tbsp.
butter
- 1/4 cup
packed brown sugar
- 2 Tbsp.
heavy cream
- 1
(10-oz.) bag marshmallows
Pinch kosher salt
- 6 cups
Rice Krispies cereal
- 1 cup
toasted shredded coconut, divided
- 1/2 cup
chocolate chips, melted
Caramel, warmed, for drizzling
Directions
- Step 1Grease a 9"-x-9" baking dish with cooking spray. In a large pot over medium heat, melt butter. Add brown sugar and heavy cream and cook, stirring frequently, until thick and syrupy.
- Step 2Add marshmallows and cook until completely melted. Remove from heat and stir in Rice Krispies and 1/2 cup of toasted coconut.
- Step 3Pour mixture into prepared pan and smooth top, being careful not to pack cereal too tightly. Sprinkle remaining 1/2 cup coconut over cereal and pressing gently to adhere the flakes. Let cool completely.
- Step 4When ready to serve, drizzle with melted chocolate and caramel before slicing.
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