From: Country Living US
Yields:
10
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
81
Light, tart, and fresh, this quick and easy side dish makes use of juicy seasonal stone fruit.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- salt
- Freshly ground pepper
- 3/4 lb. spicy greens (such as baby mustard, arugula, and watercress)
- 8 plums
Directions
- Step 1In a large bowl, whisk together oil and vinegar. Season with salt and pepper. Add greens and plums and toss.
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