Ginger-Orange Carrots

Name: Ginger-Orange Carrots
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/4 lb. carrots; 1 tsp. freshly grated orange peel; 1/4 c. fresh orange juice; 2 tsp. butter or margarine; 2 tsp. honey; 1 tsp. grated fresh ginger; 1/4 tsp. salt

By Sarah ReynoldsPublished: Jan 1, 2012

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Yields:

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

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Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange juice, honey, ginger and a bit of butter.

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Directions

1. Step 1Place carrots in a large skillet, cover with water and bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan.
2. Step 2Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1 to 2 minutes.

From: Woman's Day US

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