Name: Apple Streusel Coffeecake
Prep time: 25 min
Total time: 1 h 25 min
Yield: 16
Ingredients: 1 1/4 c. packed light-brown sugar; 3/4 c. all-purpose flour; 1 stick cold butter; 2 tsp. cinnamon; 1 c. walnuts; 3 1/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1 1/2 stick butter or margarine (not spread); 1 1/4 c. granulated sugar; 3 large eggs; 2 tsp. vanilla extract; 1 container plain low-fat yogurt; 2 Granny Smith or Golden Delicious apples

Step 1Heat oven to 350 degrees F. Grease and flour a 14-cup nonstick bundt pan.

Step 2Streusel: In a medium-size bowl, stir brown sugar, flour, butter, and cinnamon with a fork or rub together with fingertips until crumbly and butter is completely incorporated. Stir in walnuts.

Step 3Cake: Mix flour, baking powder, and baking soda in a small bowl. Beat butter and sugar in a large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs one at a time, beating well after each. Beat in vanilla and yogurt. With mixer on low speed, beat in flour mixture just until blended, scraping down bowl as necessary.

Step 4Spoon 3 cups batter into pan, spread evenly. Sprinkle with 1/4 cup of the streusel, the apples, then 1/2 cup streusel. Spoon on remaining batter and spread evenly. Sprinkle with remaining streusel, pressing down lightly so it sticks to batter.

Step 5Bake 50 to 60 minutes or until a pick inserted in cake comes out clean. Cool in pan on wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove pan and cool completely. To serve, invert onto serving plate.

Apple Streusel Coffeecake

Ingredients

Streusel

Cake

Directions

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