Name: Goat Cheese Tart
Prep time: 20 min
Total time: 1 h
Yield: 10
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking powder; salt; Freshly ground pepper; 6 tbsp. cold unsalted butter; 3 large eggs; 1/2 c. heavy cream; 3 tbsp. heavy cream; 8 oz. goat cheese; 2 tbsp. chopped fresh parsley; 1 tsp. freshly grated nutmeg

Step 1In a large bowl, sift flour, baking powder, and 3/4 teaspoon salt. Using two knives or a pastry blender, cut butter into flour mixture until it resembles coarse meal. Mix in 1 egg and 3 tablespoons heavy cream. (If too dry, add more cream.) Shape dough into a disk, cover with plastic wrap, and refrigerate until chilled, 30 minutes or up to overnight.

Step 2Preheat oven to 350 degrees F. In a medium bowl, mix together cheese, remaining eggs and heavy cream, parsley, and nutmeg. Season with salt and pepper.

Step 3On a floured surface, roll out dough. Fit into an 11 1/2- by 8-inch tart pan with a removable bottom, rolling pin over top to cut off excess dough. Pour filling into crust. Bake until golden, 25 to 30 minutes. Transfer to a wire rack and let cool, about 15 minutes, before removing tart from pan.

Goat Cheese Tart

Ingredients

Directions

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