Marinated Goat Cheese

Name: Marinated Goat Cheese
Yield: 1 qt.
Ingredients: 1 goat cheese log; 1 red bird's-eye chile; 2 strip lemon zest; 2 bay leaves; 1 sprig fresh oregano; 1/2 tsp. fennel seeds; 2 clove garlic; 2 c. extra-virgin olive oil

By Annie RiggPublished: Aug 18, 2011

Be the first to review!

Yields:

1 qt.

Jump to recipe

Bring artisanal flavor to plain store-bought chèvre with this simple marinade — then display your haute-rustic handiwork in a gorgeous glass jar. (For similar: 34-ounce jar, $5.95; fishseddy.com).

Advertisement - Continue Reading Below

Directions

1. Step 1Cut goat cheese log into 4 equal pieces; form into balls. Pack all 4 balls in a sterilized wide-necked jar. Cut chile in half, through the stalk. Add chile, lemon zest, bay leaves, oregano, fennel seeds, garlic to jar. Pour in olive oil to cover cheese. Seal jar and refrigerate until chilled, about 4 hours.