Ginger Glazed Carrots

Name: Ginger Glazed Carrots
Prep time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 3 lb. carrots, cut in 2-inch-long; 2 tbsp. stick butter or margarine; 2 tsp. grated fresh ginger; 1 tbsp. honey; 1/2 tsp. salt; 2 tbsp. chopped fresh parsley

By Sarah ReynoldsPublished: Nov 17, 2011

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Yields:

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

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Directions

1. Step 1Place carrots in saucepan with water to cover. Bring to a boil, reduce heat and simmer 2 minutes or until tender. Drain in a colander, rinse under running cold water until cool and let drain.
2. Step 2Melt butter in same saucepan over low heat. Add carrots, ginger, honey and salt. Cook 2 minutes, stirring a few times, until coated and hot. Stir in parsley.

From: Woman's Day US

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