Skip to Content

The Black and Blue Mojito

By Kim HaasarudPublished: Aug 3, 2011

Be the first to review!

Yields:

1

Sweet, juicy berries define this summery version of the classic mojito.

Advertisement - Continue Reading Below

Directions

1. Step 1In a tall glass, muddle — that's bar-speak for "crush up" — the berries and mint with the lime juice and simple syrup (use the handle of a wooden spoon).
2. Step 2Add the rum and some crushed ice; top with a splash of club soda and stir. Garnish with mint and more berries. Feel better!

The Black and Blue Mojito

philip friedman/studio D

Advertisement - Continue Reading Below

Recipe Headquarters

Stuffed Portobello Mushrooms - Delish.com

Stuffed Portobello Mushrooms

korean corn dogs

Korean Corn Dog

korean prepared steak served on top of rice with green onions

Bulgogi

chocolate cupcakes coated in melted chocolate, graham cracker crumbs, toasted meringue frosting, and a graham cracker square

S'mores Cupcakes

Advertisement - Continue Reading Below

spicy chicken taquitos drizzled with an avocado cream sauce, pico de gallo, and queso fresco

Spicy Chicken Taquitos

grilled peaches and sourdough bread tossed with mustard vinaigrette and served with creamy burrata cheese

Peach Panzanella With Burrata

gelato

Gelato

bakewell tart

Bakewell Tart

greek tortellini salad

Greek Tortellini Salad

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

Advertisement - Continue Reading Below