Bunny Marys

Name: Bunny Marys
Prep time: 5 min
Total time: 10 min
Yield: 2 - 4 serving(s)
Ingredients: 2 c. carrot juice; 8 oz. vodka; 2 tsp. hot sauce (such as Cholula); 2 tsp. Worcestershire sauce; Juice of 1/2 a lemon; Ice; 2 tsp. kosher salt; 2 tsp. freshly ground black pepper; 1/2 lemon, sliced into half moons, for rimming and garnish; 2 carrots, peeled; grape tomatoes, for garnish; pepperoncini peppers, for garnish; green olives, for garnish

By Lena AbrahamPublished: Mar 27, 2020

Approved by the Delish Test Kitchen

1 Rating

preview for Bunny Marys Are A Perfect Cocktail For Easter Brunch

Yields:

2 - 4 serving(s)

Prep Time:

5 mins

Total Time:

10 mins

Jump to recipe

Easter brunch got you stressed? We've got the cure! These Bunny Marys are sweet, spicy, and just the right amount of boozy. Hosting your extended family just got a liiittle bit easier.

Made this? Let us know how it went in the comment section below!

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Ingredients

For drink:

2 cups
carrot juice
8 oz.
vodka
2 tsp.
hot sauce (such as Cholula)
2 tsp.
Worcestershire sauce
Juice of 1/2 a lemon
Ice

For garnish:

2 tsp.
kosher salt
2 tsp.
freshly ground black pepper
1/2 lemon, sliced into half moons, for rimming and garnish
2 carrots, peeled
grape tomatoes, for garnish
pepperoncini peppers, for garnish
green olives, for garnish

Directions

1. Step 1In a large pitcher or measuring cup, stir to combine carrot juice, vodka, hot sauce, Worcestershire sauce, and lemon juice.
2. Step 2Combine salt and pepper on a small shallow plate. Rim glasses with lemon slice and dip in salt and pepper mixture to coat.
3. Step 3Fill glasses with ice then divide cocktail mixture evenly among them. Garnish with carrots, tomatoes, pepperoncini, and olives.