From: Woman's Day US
Yields:
4
Prep Time:
10 mins
Total Time:
14 mins
Cal/Serv:
70
Advertisement - Continue Reading Below
Ingredients
- 4 cups broccoli florets
- 1 Tbsp. olive oil
- 2 tsp. freshly grated lemon peel
- tsp. crushed red pepper
- tsp. salt
Directions
- Step 1Bring 1 inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp-tender. Remove insert and let broccoli drain.
- Step 2Heat oil in a medium skillet over medium heat. Add lemon peel and crushed pepper and stir until peel begins to brown, about 30 seconds. Add broccoli and salt and stir until hot, about 1 minute. No vegetable steamer? Cook the broccoli directly in boiling water. Be sure to drain well before adding to the hot skillet.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below