Jumbo Shrimp with Bok Choy

Name: Jumbo Shrimp with Bok Choy
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. jumbo shrimp; 1 tbsp. soy sauce; 2 tbsp. honey; 1 lime; 2 tsp. olive oil; 1/4 lb. baby bok choy

By James TannerPublished: Jan 16, 2012

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Yields:

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

128

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Stir-fry plump shrimp and fresh bok choy in a citrus-soy glaze — and have dinner for four ready in just 15 minutes!

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Directions

1. Step 1Rinse shrimp and pat dry with paper towels. Set aside. In a small saucepan over medium-high heat, bring soy sauce, honey, and lime zest and juice to a boil. Reduce heat to low and simmer until syrupy and reduced by half, 4 to 5 minutes. Set aside.
2. Step 2Heat a large wok or nonstick skillet over high heat until hot, about 2 minutes. Add olive oil and heat for 30 seconds. Add shrimp and stir-fry until opaque, about 1 minute. Add soy-sauce mixture and stir-fry for 1 minute more. Add bok choy and stir-fry until leaves are just wilted, about 1 minute. Serve immediately.