<p>Creamy and savory, cheesy grits are a Southern staple at all times of day, but these grits studded with meaty morel mushrooms are an outstanding brunch dish.</p>
<p><strong>Recipe: <a
href="http://gogonow.org/recipefinder/parmesan-grits-morels-recipe-clx0411%22
target="_blank"> Parmesan Grits with Morels
</a></strong></p>
John Kernick