Roasted Spring Onions

Name: Roasted Spring Onions
Prep time: 5 min
Total time: 40 min
Yield: 8
Ingredients: 15 baby Vidalia onions or other large-bulb spring onion; 1 tsp. fresh thyme leaves; Coarse salt; Pepper; 1 tbsp. unsalted butter

By Virginia WillisPublished: Feb 23, 2011

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Yields:

Prep Time:

5 mins

Total Time:

40 mins

Cal/Serv:

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This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.

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Directions

1. Step 1Preheat oven to 350 degrees F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.