From: Country Living US
Yields:
8
Prep Time:
5 mins
Total Time:
40 mins
Cal/Serv:
28
This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.
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Ingredients
- 15 baby Vidalia onions or other large-bulb spring onion
- 1 tsp. fresh thyme leaves
- Coarse salt
- Pepper
- 1 Tbsp. unsalted butter
Directions
- Step 1Preheat oven to 350 degrees F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.
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