Chocolate Honey Almond Tarts

By Giada De LaurentiisPublished: Jan 4, 2011

Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

For a sweet finish on date night, try this easy, chilled chocolate tart created by Giada De Laurentiis.

Advertisement - Continue Reading Below

Directions

1. Step 1Heat oven to 350°F. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the mixture forms fine crumbs. Add butter; pulse until incorporated. Press into bottoms of prepared pans. Bake 10 minutes, until crusts are set; let cool on a wire rack.
2. Step 2Whisk heavy cream and honey in a 2-cup glass measure until blended; microwave on high 1 to 2 minutes until mixture is simmering. Add chocolate; let stand 1 minute, then stir until mixture is smooth. Pour mixture over prepared crusts; smooth tops. Refrigerate at least 3 hours (preferably overnight).
3. Step 3Loosen tarts from sides of pans by running a knife around the edges. Remove sides of pans and transfer tarts to dessert plates. Top with pieces of Almond Crunch Brittle and serve.