From: Redbook
Yields:
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
For a sweet finish on date night, try this easy, chilled chocolate tart created by Giada De Laurentiis.
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Ingredients
- 3 whole chocolate graham crackers (see Tips & Techniques)
- 1 Tbsp. slivered almonds
- 2 Tbsp. unsalted butter
- 1/2 cup heavy cream
- 1 Tbsp. honey
- 1 cup semisweet chocolate chips
- Almond Crunch Brittle
Directions
- Step 1Heat oven to 350°F. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the mixture forms fine crumbs. Add butter; pulse until incorporated. Press into bottoms of prepared pans. Bake 10 minutes, until crusts are set; let cool on a wire rack.
- Step 2Whisk heavy cream and honey in a 2-cup glass measure until blended; microwave on high 1 to 2 minutes until mixture is simmering. Add chocolate; let stand 1 minute, then stir until mixture is smooth. Pour mixture over prepared crusts; smooth tops. Refrigerate at least 3 hours (preferably overnight).
- Step 3Loosen tarts from sides of pans by running a knife around the edges. Remove sides of pans and transfer tarts to dessert plates. Top with pieces of Almond Crunch Brittle and serve.
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