Marshmallow Fruity Pebbles Ice Cream Sandwiches

By Laura RegePublished: Oct 24, 2020

Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

2 hrs 45 mins

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This dessert mash-up is DEFINITELY party-worthy. The marshmallow-y discs are more chewy that your standard cookie, making them the perfect vessel for your favorite store-bought flavors. (We chose cookies n’ cream for ours.)

Made this? Let us know how it went in the comment section below!

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Ingredients

Cooking spray, for pan
1
(10 oz.) bag mini marshmallows
4 Tbsp.
butter
1/4 tsp.
kosher salt
5 cups
Marshmallow Fruity PEBBLES™ cereal
2 1/2 cups
cookies 'n' cream ice cream

Directions

1. Step 1Grease a baking sheet with cooking spray. In a large pot over medium heat, melt marshmallows, butter, and salt, stirring until completely melted. Remove from heat and stir in Marshmallow Fruity PEBBLES cereal.
2. Step 2Pour onto prepared baking sheet and smooth into a 1/2"-thick layer, pressing down to pack it tightly. Let cool to room temperature.
3. Step 3Using a 3" round cookie cutter, punch out 16 circles. Freeze circles until firm, at least 20 minutes.
4. Step 4Place a heaping 1/4 cup scoop of ice cream in between two of the cereal-marshmallow rounds and press down. Repeat to make remaining sandwiches. Freeze until firm, at least 2 hours, up to overnight.