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From Delish for
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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Cocoa Pebbles-Crusted No-Bake Cheesecake

Cocoa Pebbles-Crusted No-Bake Cheesecake

By Laura RegePublished: Oct 26, 2020
preview for Cocoa PEBBLES™-Crusted No-Bake Cheesecake I Delish + PEBBLES
Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
4 hrs 30 mins
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This decadent, no-bake cheesecake is loaded with Cocoa PEBBLES cereal, melted dark chocolate, and mini chocolate chips. Chocolate lovers, this one's for you!

Made this? Let us know how it went in the comment section below!

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Ingredients

FOR THE CRUST

  • Cooking spray

  • 1

    bag marshmallows (10 oz.)

  • 4 Tbsp.

    unsalted butter

  • 1/4 tsp.

    kosher salt

  • 5 cups

    Cocoa PEBBLES™ cereal

FOR THE CHEESECAKE

  • 2

    (8-oz.) blocks cream cheese, softened

  • 3/4 cup

    granulated sugar

  • 1/4 cup

    sour cream

  • 1 tsp.

    pure vanilla extract

  • 1/4 tsp.

    kosher salt

  • 1 1/2 cups

    dark chocolate chips, melted and cooled to room temperature

  • 3/4 cup

    Cocoa PEBBLES™ cereal, plus more for garnish

  • 1/2 cup

    mini chocolate chips, plus more for garnish

  • 2 cups

    whipped topping

Directions

  • FOR CRUST

    1. Step 1Grease a 9" springform pan with cooking spray. In a large saucepan over medium heat, melt marshmallows, butter, and salt, stirring to combine. Remove from heat and stir in Cocoa PEBBLES cereal.
    2. Step 2Pour Cocoa PEBBLES mixture into the pan and use the back of a greased measuring cup to firmly press mixture into bottom of pan and up the sides. Let cool. 
  • FOR FILLING

    1. Step 1In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and salt until light and fluffy. Beat in melted chocolate until fluffy and well-combined, about 1 minute. Fold in Cocoa PEBBLES cereal and mini chocolate chips.
    2. Step 2Spoon filling into cooled crust and smooth top with a spatula. Refrigerate until cool and firm, at least 4 hours, up to overnight.
    3. Step 3Remove cheesecake from pan and dollop top with whipped topping. Garnish with more Cocoa PEBBLES cereal and mini chocolate chips before slicing and serving.

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