Approved by the 
Jump to recipe
Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
30 mins
Cal/Serv:
504
Sure, you could have scrambled eggs...again. OR you could have insanely delicious stuffed French toast, inspired by one of our favorite breakfasts ever—jelly donuts.
Made this? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
Ingredients
- 1
loaf brioche, cut into 6 thick slices, preferably day old
- 1
(13-oz.) jar raspberry jam
- 1 cup
whole milk
- 2
large eggs
- 1 tsp.
pure vanilla extract
- 3 Tbsp.
butter, plus more as needed
Powdered sugar, for serving
Directions
- Step 1In the bottom of each slice of bread, make a 2” wide slit to create a pocket, being careful not to cut all the way through.
- Step 2Fill a pastry bag or resealable baggie with jam and fill each pocket with jam.
- Step 3In a large shallow bowl, whisk together milk, eggs, and vanilla. Dip each slice of bread in mixture, turning to coat.
- Step 4In a medium skillet over medium heat, melt butter. Working in batches, add bread to skillet and cook until golden, 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.
- Step 5Dust with powdered sugar and serve immediately.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below