Yields:
4 - 6 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
Jump to recipeThese pancakes will be added to your weekend breakfast line-up PRONTO. It's yet another addition in our collection of super-decadent and rich pancake recipes that are inspired by classic and instantly recognizable flavor combinations.
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Ingredients
For mint chocolate ganache:
- 1 cup
chocolate chips
- 3/4 cup
heavy cream
- 1
mint extract
For pancakes:
- 1 1/2 cups
all-purpose flour
- 1/4 cup
unsweetened cocoa powder
- 2 Tbsp.
granulated sugar
- 1 tsp.
baking powder
- 1 tsp.
kosher salt
- 1 cup
mini chocolate chips
- 1 1/3 cups
milk
- 1
large egg
- 1/2 tsp.
mint extract
Butter, for cooking
Directions
- Step 1Place chocolate chips in a medium heat-safe bowl. In a small pot over medium heat, bring heavy cream to a simmer. Pour over chocolate chips and let sit 5 minutes. Add mint extract and whisk until smooth.
- Step 2In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Stir in mini chocolate chips. In a medium bowl, whisk together milk, egg, and extract. Add to dry ingredients and whisk until only a few lumps remain.
- Step 3In a medium skillet over medium heat, melt butter. Add about ⅓ cup of batter to pan and cook until bubbles form around edge on pancake, 3 minutes, then flip and cook 3 minutes more.
- Step 4Stack pancakes and pour ganache over to serve.
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