Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
Jump to recipeWe combined two of our absolute favorite foods into one delicious crowd-pleaser. Served on soft, toasted mini potato rolls, these party-sized parm sandwiches are quick, easy, and perfect for a half-dozen friends or one hungry fan.
Made this? Let us know how it went in the comment section below!
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 6
Tyson® Individually Frozen Boneless Skinless Chicken Breasts
- 2 cups
marinara sauce
- 2 Tbsp.
chopped fresh basil leaves
- 6
slider-size potato rolls
- 8 oz.
mozzarella, thinly sliced
- 1 Tbsp.
melted butter
- 1/8 tsp.
garlic powder
- 1 tsp.
freshly chopped parsley
- 1/4 cup
freshly grated Parmesan
Directions
- Step 1Preheat the oven to 425˚. In a large skillet, heat the oil over medium. Season the frozen chicken with salt and pepper. Add the seasoned frozen chicken to the skillet, cover and cook for 5 minutes.
- Step 2Add the marinara sauce, reduce heat to medium-low, and flip chicken. Cover and cook for an additional 8 minutes.
- Step 3Remove the skillet from the heat and shred chicken using two forks. Return skillet to medium-high heat. Bring to a simmer and cook until marinara is thickened, about 2 minutes more. Remove from heat and stir in basil.
- Step 4Arrange the bottom halves of slider buns on a baking sheet. Toast the buns in the oven until light golden, about 5 minutes.
- Step 5Top toasted bottom buns with the cooked chicken mixture and the mozzarella cheese. Close the sandwich with the top halves of the slider buns.
- Step 6In a small bowl, stir together melted butter, garlic powder, and parsley. Brush bun tops with butter mixture and sprinkle with Parmesan. Bake until cheese is melted and top buns are toasted, about 7 minutes.
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