Best Chili Shrimp Skillet with Cara Cara Oranges - How To Make Chili Shrimp Skillet with Cara Cara Oranges

Step 1Season shrimp with salt and pepper.

Step 2In a small bowl, whisk together the fresh squeezed Sunkist Cara Cara orange juice, sweet chile sauce, soy sauce, fresh squeezed Sunkist lemon juice, and chile garlic sauce.

Step 3In a large skillet, heat the vegetable oil over medium-high.

Step 4Add the shrimp and cook, tossing halfway through, until browned on both sides, about 4 minutes. Remove shrimp to a plate.

Step 5Add the garlic, ginger, and light white and green parts of green onion to the skillet, and cook over medium-high, stirring, until fragrant, about 1 minute.

Step 6Pour fresh squeezed Sunkist Cara Cara orange juice mixture into skillet, add fresno chile, and bring to a boil. Cook until sauce thickens slightly, about 2 minutes.

Step 7Return shrimp to skillet and add sliced Sunkist Cara Cara orange. Toss to coat and heat through.

Step 8Remove from heat. Season with salt and pepper, if necessary.

Step 9Garnish with remaining green onion and more fresno chile. Serve shrimp over rice.