Best-Ever Migas

Name: Best-Ever Migas
Prep time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3 tbsp. vegetable oil; 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups); 1 jalapeño, finely chopped; 2 cloves garlic, crushed and chopped; 1/2 small onion, diced; 5 large eggs; Kosher salt; 1/2 c. mild salsa; 1/4 c. cilantro leaves; 1 avocado, pitted and thinly sliced; 2 radishes, thinly sliced; 1/4 c. cotija cheese, crumbled; Hot sauce, for serving

By Kat BoytsovaPublished: Mar 3, 2020

4.8

5 Ratings

PARKER FEIERBACH

Yields:

2 serving(s)

Prep Time:

15 mins

Total Time:

25 mins

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This Mexican traditional breakfast is so much greater than the sum of it's parts. Crispy fried tortillas meet scrambled eggs, creating that magical crisp-gone-soggy texture that's irresistibly satisfying. Topped with radishes and cilantro for freshness, cotija for a pop of salt, and avocado for creaminess, this skillet breakfast is more than enough reason to get out of bed. (A mimosa margarita wouldn't hurt either!)

Made this? Let us know how it went in the comment section below!

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Ingredients

3 Tbsp.
vegetable oil
5
corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups)
1
jalapeño, finely chopped
2
cloves garlic, crushed and chopped
1/2
small onion, diced
5
large eggs
Kosher salt
1/2 cup
mild salsa
1/4 cup
cilantro leaves
1
avocado, pitted and thinly sliced
2
radishes, thinly sliced
1/4 cup
cotija cheese, crumbled
Hot sauce, for serving

Directions

1. Step 1Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes.
2. Step 2Add jalapeño, garlic, and onion. Continue to cook until softened, about 4 minutes. Lower heat to medium low and add the eggs, season with salt, and stir vigorously until everything is scrambled together, about 1 minute. Add salsa and stir to combine with the eggs and tortilla, 1 minute more.
3. Step 3Remove from heat and top with cilantro, avocado, radishes, cheese, and hot sauce.