Best Mardi Gras Deviled Eggs Recipe - How To Make Mardi Gras Deviled Eggs

Step 1Place eggs in large pot and pour enough water over to cover completely. Bring to a boil, then turn off heat and cover pot. Let sit 11 minutes, then immediately remove eggs and place into a bowl of ice water. Peel eggs when cool enough to handle.

Step 2In another large pot, bring 3 cups water, cabbage, vinegar, and sugar to a boil. Let cool slightly, then strain out cabbage.

Step 3Place peeled eggs into a large bowl and pour cabbage liquid over. Refrigerate at least 3 hours and up to overnight.

Step 4Halve eggs and place yolks in a medium bowl. Add mayonnaise, mustard, and hot sauce to yolks and mash with a fork until smooth. Season with cajun seasoning, salt, and pepper.

Step 5Pipe yolk mixture back into whites and top with chives to serve.

Mardi Gras Deviled Eggs

Ingredients

Directions

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