Name: Cookies & Cream Fat Bombs
Prep time: 15 min
Total time: 15 min
Yield: 1 dz.
Ingredients: Nonstick cooking spray; 1 1/4 c. almond flour; 3 tbsp. cocoa powder; 1/2 tsp. Kosher salt; 3 tbsp. granulated Swerve; 4 tbsp. melted ghee; 2 tsp. pure vanilla extract; 4 oz. cream cheese, softened; 1/2 c. heavy cream; 3 tbsp. granulated Swerve; 1 (5.4-oz.) can coconut cream; 1 tsp. pure vanilla extract

Step 1Line a muffin tin with cupcake liners and spray with nonstick cooking spray.

Step 2In a nonstick skillet over medium heat, toast almond flour, mixing constantly until golden and fragrant. Whisk in cocoa powder, salt, and swerve. Mix in the melted ghee and vanilla extract.

Step 3Fill each liner with a heaping tablespoon of the chocolate cookie mixture, pressing into a crust with measuring spoon. Place remaining mixture into the freezer for 20 minutes.

Cookies & Cream Fat Bombs

Ingredients

For cookie crumbles:

For filling:

Directions

Make cookie crumbles:

Make the filling:

Spring Desserts