Jump to recipe
Chocolate Cheesecake Egg Rolls
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
1 dz.
Prep Time:
20 mins
Total Time:
35 mins
Craving chocolate cheesecake but don't have 8 hours to make one? Look no further. These egg rolls are filled with a no-bake chocolate cheesecake filling that gets fried up and is ready to serve in just 30 minutes. We love the strawberries in them, but you can add raspberries or skip the fruit altogether!
Have you made these? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 2
(8-oz.) blocks cream cheese, softened
- 1/2 cup
powdered sugar
- 1/4 cup
unsweetened cocoa powder
- 1/2 cup
sour cream
- 1 tsp.
pure vanilla extract
- 12
egg roll wrappers
- 12
strawberries, quartered
Vegetable oil, for frying
- 1/2 cup
melted white chocolate, for drizzling
Directions
- Step 1In a medium bowl, using a hand mixer, beat cream cheese, powdered sugar, and cocoa powder together until no lumps remain. Add sour cream, vanilla, and beat until combined.
- Step 2Place an egg roll wrapper on a clean surface and place a few strawberries in the center. Spoon about 2 tablespoons cream cheese mixture into a line over strawberries and fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Step 4Transfer egg rolls to a platter and drizzle with melted white chocolate.
Advertisement - Continue Reading Below
Blueberry Crisp
Lemon-Blueberry Cheesecake Lasagna
Blueberry Crumble Cheesecake Bars
Strawberry Shortcake Ice Cream Cake
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below