Name: Waffle Iron Biscuits & Gravy
Prep time: 10 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (16.3-oz.) can refrigerated biscuits; Cooking spray; 1/2 lb. ground pork or Italian sausage, casings removed; 1 tbsp. butter; 2 tbsp. all-purpose flour; 2 c. whole milk; Kosher salt; Freshly ground black pepper; Pinch cayenne; Finely chopped chives, for sprinkling

Step 1Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. Repeat with remaining biscuits.

Step 2Meanwhile, in a medium skillet over medium-high heat, melt butter. Add sausage and cook until golden, about 8 minutes. Sprinkle skillet with flour and cook, stirring, 30 seconds. Add milk and bring mixture to a boil, stirring constantly. Reduce heat and simmer until thick, about 4 minutes. Season with salt, pepper, and cayenne.

Step 3Remove from heat and serve gravy over biscuits. Sprinkle with chives.

Waffle Iron Biscuits & Gravy

Ingredients

Directions

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