Marshmallow Fruity Pebbles Dessert Lasagna

Name: Marshmallow Fruity Pebbles Dessert Lasagna
Prep time: 15 min
Total time: 2 h 30 min
Yield: 9 serving(s)
Ingredients: 3 c. mini marshmallows; 3 tbsp. butter; 3 c. Marshmallow Fruity PEBBLES™ cereal; Cooking spray; 2 (8 oz) blocks cream cheese, softened; 1/3 c. granulated sugar; 1 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 2 c. whipped topping; 3 c. whole milk; 2 boxes instant vanilla pudding (3.4 oz. each); 5 tsp. strawberry gelatin powder; 1 c. whipped topping; 1/2 c. Marshmallow Fruity PEBBLES™ cereal

By Laura RegePublished: Nov 10, 2020

preview for This Marshmallow Fruity Pebbles Dessert Lasagna Is Layered With Cheesecake

Yields:

9 serving(s)

Prep Time:

15 mins

Total Time:

2 hrs 30 mins

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As far as we're concerned, dessert lasagnas are way more exciting than the usual pasta-and-sauce kind—and this one is especially fun. It starts with a marshmallow crust, and has both cheesecake and strawberry pudding layers. Add the whipped topping and sprinkle on some Marshmallow Fruity PEBBLES cereal, and you have a dessert worth skipping dinner for (Classic lasagna or otherwise).

Tried it? Let us know what you think in the comments!

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Ingredients

For the crust

3 cups
mini marshmallows
3 Tbsp.
butter
3 cups
Marshmallow Fruity PEBBLES™ cereal
Cooking spray

For the cheesecake layer

2
(8 oz) blocks cream cheese, softened
1/3 cup
granulated sugar
1 tsp.
pure vanilla extract
1/4 tsp.
kosher salt
2 cups
whipped topping

For the strawberry pudding layer

3 cups
whole milk
2
boxes instant vanilla pudding (3.4 oz. each)
5 tsp.
strawberry gelatin powder

For the top layer

1 cup
whipped topping
1/2 cup
Marshmallow Fruity PEBBLES™ cereal

Directions

1. Step 1Make crust: In a medium saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Marshmallow Fruity PEBBLES cereal.
2. Step 2Grease an 8"-x-8" baking dish and the bottom of a measuring cup with cooking spray, then press Marshmallow Fruity PEBBLES mixture evenly into bottom of pan. Let cool while you prepare the next two layers.
3. Step 3Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Fold in whipped topping.
4. Step 4Make the strawberry pudding layer: In another medium bowl, whisk milk, pudding mix, and strawberry gelatin powder until smooth.
5. Step 5Assemble: Pour cheesecake layer on top of cooled crust, spreading evenly; then repeat with strawberry pudding layer. Refrigerate until well chilled, at least two hours.
6. Step 6Top with whipped topping and sprinkle with more Marshmallow Fruity PEBBLES cereal.