Sunny Side Up Eggs

Whether you're topping your avocado toast or serving up Huevos Rancheros on the fly, you' gotta be able to nail a sunny-side-up egg. The key? Cook them over medium-low heat with at least a tablespoon of fat—we use olive oil here, but butter is great too—per egg. Not only does the oil prevent the egg whites from sticking to your pan, it also adds flavor and helps to develop that delicious crispy bottom as it cooks.

They're ready when the whites are just set and the yolk is still bright yellow and runny. To ensure a clean release from your pan, opt for a non-stick skillet or well-seasoned cast-iron pan. The egg cooks relatively quickly, so don't rush it! Avoid moving the egg around before the bottom is golden so as to not accidentally puncture the yolk.

Once you've tried our tips, let us know how it went in the comment section below!

Editor's note: The introduction to this recipe was updated on July 21, 2022 to include more information and a video.