Name: Perfect Grilled Hanger Steak
Prep time: 15 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 1/4 c. extra-virgin olive oil; 1/4 c. lemon juice (from 2 lemons); 2 tbsp. Worcestershire sauce; 2 tbsp. packed brown sugar; 2 cloves garlic, minced; 1 tbsp. fresh thyme leaves; 1 1/2 lb. hanger steak; Vegetable oil, for grill; Kosher salt; Freshly ground black pepper

Step 1In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.

Step 2Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper.

Step 3Grill, turning once, until medium-rare, about 5 minutes per side.

Step 4Transfer to a cutting board and let stand 10 minutes. Slice meat against the grain.