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Yields:
2 - 4 serving(s)
Prep Time:
15 mins
Total Time:
25 mins
Cal/Serv:
523
When we're looking for something light yet satisfying, we tend to turn to a classic Greek salad. These stuffed avocados make the classic salad a little more hearty, as well as perfectly portable. They make the BEST take-to-work lunch, just make sure to squeeze a lemon over the cut avocados to prevent browning.
Made it? Let us know how it went in the comment section below!
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Ingredients
- 2
avocados, halved and pitted
- 8
cherry tomatoes, halved
- 2 Tbsp.
finely chopped red onion
- 2 Tbsp.
black olives, roughly chopped
- 1/2
Persian cucumber, cubed
- 1/4 cup
feta, cubed
- 2 tsp.
coarsely chopped fresh dill
- 2 Tbsp.
extra-virgin olive oil
- 1 Tbsp.
lemon juice
Kosher salt
Freshly ground black pepper
Directions
- Step 1In a medium bowl, toss together tomatoes, red onion, olives, cucumber, feta, dill, olive oil, and lemon juice. Season with salt and pepper.
- Step 2Scoop out each avocado half, leaving about ½” border. Cut the removed avocado into bite-sized pieces and stir into prepared salad.
- Step 3Fill each avocado half generously with Greek salad mixture and serve immediately.
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